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Ceylon Cinnamon Sticks (True Cinnamon)– Alba Grade
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Experience the subtle sweetness and refined aroma of Alba-grade Ceylon cinnamon sticks, harvested and processed in Sri Lanka by true cinnamon growers. Alba is the premium inner bark portion—thin, delicate, and free from outer bark or admixtures. 

Each quill is hand-selected, lightly sun-dried, and cleaned to preserve its natural oils and delicate flavour. Our supply comes from small, sustainably managed farms, and is processed soon after harvest in small batches to ensure freshness.

Because it is pure Cinnamomum verum (synonym Cinnamomum zeylanicum), this cinnamon contains only trace amounts of coumarin—far lower than common cassia cinnamon—making it a safer choice for frequent use.

Storage:
Store in a cool, dry place away from direct sunlight and strong odors. Keep the quills tightly sealed in their packaging to preserve natural oils, aroma, and flavor for maximum freshness.

Ingredients:
100% Ceylon cinnamon

A wide, horizontal banner image (aspect ratio ~1:3) for an e-commerce website, showcasing various products made with Ceylon Cinnamon. The scene is a warm, inviting rustic kitchen or cozy wooden table setting. Prominently feature a stack of freshly baked, warm Swedish cinnamon rolls (kanelbullar) with pearl sugar, a beautifully glazed cinnamon bundt cake (with a slice cut out revealing the cinnamon swirl), and a steaming glass mug of cinnamon tea with a cinnamon stick and lemon slice.

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